Introducing our Vitamin C Tea, the perfect blend to boost your immune system and overall health. Packed with vitamin C, this tea is a natural way to fight off infections and support your body's defenses. In addition, vitamin C is known for improving skin health, giving you a radiant and healthy glow. This tea is a delicious and convenient way to incorporate more vitamin C into your daily routine. Try our Vitamin C Tea today and give your body the extra support it needs to stay strong and healthy.
Ingredients: Red Raspberry Leaf, Rose Hips, Lemon Balm, Holy Basil, Elderberry
2 oz
-Hibiscus contains many antioxidants, called flavonoids. Hibiscus tea is also extremely high in Vitamin C. Vitamin C plays an important role in the body, helping to facilitate growth, repair tissue, heal wounds, and much more.
-Rose Hips vitamin C content has been shown to exceed that of lemons by as much as 20 times. In addition, rose hip contains vitamin A and B, as well as minerals and trace elements such as zinc and copper. It also contains the red plant pigment lycopene. Lycopene is one of the antioxidants that protect the body from harmful free radicals.
Holy Basil leaves are rich in vitamins A, C and K and minerals like calcium, magnesium, phosphorus, iron and potassium.
Red Raspberry is known for its high content of vitamin C, vitamin E, vitamin A, calcium, iron, potassium and magnesium.
Lemon balm contains both vitamin C and thiamin (a B vitamin), is high in flavonoids and has anti-viral, antibacterial, antifungal, and mood-elevating properties.
Elderberries offer excellent nutrition that contains antioxidants and vitamin C, which can boost the immune system among other benefits.
Medical disclaimer: The content of this listing is not intended to be a substitute of professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or a herbal product you plan to use.
Vitamin C Tea
- Boil water: Use a kettle to boil water to a boil
- Add tea: Add about 1 tbsp of tea per 6 oz of water. You can decrease or increase amount of tea depending on how strong you want it.
- Pour water: Pour the hot water over the tea leaves to allow the water to circulate through the leaves. You can aim for the back of the glass to create a vortex that helps with extraction and flavor.
- Steep: Steep the tea for the recommended time. About 10 minutes.
- Separate: Remove the infuser or strain the tea leaves from the liquid.
- Serve: Pour the tea into your favorite mug or over ice for iced tea.
